Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Clone of Belgian Style Blonde Ale

This recipe was cloned from Belgian Style Blonde Ale.

Fermentables

53% - Viking Pilsner Malt
8
34
2
Mash
47% - Viking Wheat malt
7
39
1
Mash

Hops

NZ Nelson Sauvin
0.7
Pellet
Boil
60 min(s)
10.1
19.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 212 per 12oz Calories
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