White Stout adjusted Recipe
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White Stout adjusted
by Brewer 133591 on 8/19/2024
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Vienna - UK, Flaked Oats - US, Pineapple, Columbus Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Coffee Beans (ground).
50% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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