Clone Of Clone Of Clone Of Clone Of Lunar Shock 8-277-2024 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Clone Of Lunar Shock 8-277-2024

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
70 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel Wheat Malt - DE, Flaked Corn - US, Chocolate Malt - US, Carafa III - DE, Liquid Malt Extract - Wheat - US, brewers crystals, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Dextrose.

Fermentables

31% - Pale 2-Row - US
3.75
37
1
Mash
21% - White Wheat - US
2.5
40
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
2% - Caramel Wheat Malt - DE
0.25
35
46
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Carafa III - DE
0.125
32
525
Mash
25% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
8% - brewers crystals
1
95
0
Mash

Hops

Hallertauer Mittelfrüh
0.25
Pellet
Boil
60 min(s)
35
25.4
Hersbrucker
0.15
Pellet
Boil
60 min(s)
14.5
6.3
Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
10.5
Perle
0.25
Pellet
Boil
60 min(s)
8.3
6.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
21
oz
Boil
Dextrose
0.5
gal
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 70 minutes
2.
boil for 60 minutes, hops 60 min, malt extract, belgium sugar, and orange and coriander for last 10 min
3.
1 oz per gallon of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Clone Of Lunar Shock 8-...
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.3° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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