International Pale Lager Recipe - Superro

Recipe Info

Recipe Image

Superro

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Glutinous Rice, Melanoidin Malt - US, Sorachi Ace Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
3.1752
38
1
Mash
31% - Glutinous Rice
1.5876
38
1
Mash
6% - Melanoidin Malt - US
0.3175
37
20
Mash

Hops

Sorachi Ace
10.1605
Pellet
FirstWort
60 min(s)
13
13.6
Sorachi Ace
15.2407
Pellet
Boil
10 min(s)
13
7.4
Sorachi Ace
30.4814
Pellet
Boil
1 min(s)
13
1.8

Yeast

White Labs Copenhagen Lager WLP850
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superro
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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