Weissbier Recipe - Hefeklumpen the third

Recipe Info

Recipe Image

Hefeklumpen the third

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - DE, Wheat Malt - DE, Mandarin Bavaria Hops, Mangrove Jack Bavarian wheat M20 Homebrew Yeast, Lactic Acid, Salt.

This recipe was cloned from Hefeklumpen returns.

Fermentables

3% - Caramel/Crystal 120 - US
0.15
35
120
Mash
52% - Pale Ale - DE
2.3
39
2
Mash
45% - Wheat Malt - DE
2
37
2
Mash

Hops

Mandarin Bavaria
16
Pellet
Boil
60 min(s)
7.4
15.1

Yeast

Mangrove Jack Bavarian wheat M20
75%

Other Stuff

Lactic Acid
8
ml
Mash
Salt
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeklumpen the third
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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