Vienna Session IPA Recipe

Recipe Info

Recipe Image

Vienna Session IPA

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
86%
http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

Fermentables

69% - Vienna - DE
3.5
37
4
Mash
10% - Pale Ale - CA
0.5
37
3
Mash
10% - Crystal 60L - CA
0.5
34
60
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15
10.0
Columbus
14
Pellet
Boil
30 min(s)
15
15.3
Columbus
14
Pellet
Boil
15 min(s)
15
9.9
Citra
7
Pellet
Boil
10 min(s)
13
3.1
Citra
14
Pellet
Boil
5 min(s)
13
3.4
Citra
28
Pellet
FlameOut
0 min(s)
13
0.0
Citra
56
Pellet
DryHop
0 day(s)
13
0.0
Pacific Jade
7
Pellet
Boil
10 min(s)
15
3.6
Pacific Jade
14
Pellet
Boil
5 min(s)
15
4.0
Pacific Jade
30
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash

Mash Steps

Start Mashing
Decoction
40
15 min
Protein Rest
Decoction
55
15 min
Mash
Decoction
65
75 min
72C
Decoction
72
15 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Hopstand 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Session IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 49.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.5° SRM Color
  • 86% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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