Märzen Recipe - Pafktoberfest 2019
Märzen
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Pafktoberfest 2019
by mspear79 on 7/13/2019
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Munich (DE), Melanoidin (DE), Tradition (DE) Hops, Hallertau (DE) Hops, Oktoberfest/M?rzen Lager Yeast Homebrew Yeast, White Labs Old Bavarian Lager WLP920 Homebrew Yeast, Gypsum, Calcium Chloride, distilled water, tap water.
Oktoberfest/M?rzen Lager Yeast
White Labs Old Bavarian Lager WLP920
No mash steps in this recipe
Starters: 2x 1L (6oz DME), 2x 2L (12oz DME), 2x 3L (18oz DME)
Tasting Notes (0)
There aren't any tasting notes logged yet
Pafktoberfest 2019
Märzen
-
10.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
11.4° SRM
Color
-
60%
Efficiency
-
5.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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