Festbier Recipe - Festbier 24-2

Recipe Info

Recipe Image

Festbier 24-2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , White Wheat - US, Munich - Light 10L - US, Tradition Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Festbier 24.

Fermentables

68% - Pilsner - US
16
34
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
9% - White Wheat - US
2
40
2
Mash
21% - Munich - Light 10L - US
5
35
10
Mash

Hops

Tradition
3
Pellet
Boil
60 min(s)
4.4
21.7
Hallertauer Mittelfrüh
3
Pellet
Boil
5 min(s)
4.3
4.2

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1.1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp Gypsum. 2 tsp CaCl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 24-2
Festbier
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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