Festbier Recipe - Festbier 24-2
Festbier
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Festbier 24-2
by Edward1119 on 8/9/2024
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, White Wheat - US, Munich - Light 10L - US, Tradition Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
This recipe was cloned from Festbier 24 .
2% - Acidulated Malt - DE
21% - Munich - Light 10L - US
name
White Labs German Lager X WLP835
No mash steps in this recipe
2 tsp Gypsum. 2 tsp CaCl.
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
26.0 IBU (tinseth)
Bitterness
0.47
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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