Festbier Recipe - Festbier 24

Recipe Info

Recipe Image

Festbier 24

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Tradition Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Festbier 23.

Fermentables

78% - Pilsner - US
18
34
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
20% - Munich - Light 10L - US
4.5
35
10
Mash

Hops

Hallertauer Mittelfrüh
2.75
Pellet
Boil
5 min(s)
4.3
3.9
Tradition
3
Pellet
Boil
60 min(s)
4.4
21.7

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1.1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
2 tsp Gypsum. 2 tsp CaCl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 24
Festbier
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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