Märzen Recipe - Marzen Von Uberstein

Recipe Info

Recipe Image

Marzen Von Uberstein

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
76%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraMunich III - DE, Vienna - UK, Wakuta Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Munchin SMaSH Marzen.

Fermentables

73% - Munich - UK
22
37
9
Mash
3% - CaraMunich III - DE
1
34
57
Mash
23% - Vienna - UK
7
35
4
Mash

Hops

Wakuta
1.75
Pellet
Boil
60 min(s)
7.5
17.0
Tettnang
3
Pellet
Boil
10 min(s)
3.5
4.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
152
60 min

Special Instructions

1.
9.3gal Stike Water at 164 (78d grain)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Von Uberstein
Märzen
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 11.3° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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