This recipe has been brewed 1 time(s)
Brew Session: Double Whisky Barrel Stout
BlackBeerd
7/28/2024 12:00:00 AM
- Boil
- Fermentation
- Conditioning
steep grains at 155 for 20 minutes. add extracts. boil add hops as stated. forgot that barrel chips were to go in second and put them in fermenter with yeast and claryfirm
Recipe Facts
Double Whisky Barrel Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 5.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.106 OG
- 1.024 FG
- 52.9 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 38.5° SRM Color
- 75% Efficiency
- 10.5% ABV Alcohol
- 376 per 12oz Calories