Double Whisky Barrel Stout Brew Session

Brew Session Info

Brew Date 7/28/2024

Notes (Include any important notes from brew day until tasting)

steep grains at 155 for 20 minutes. add extracts. boil add hops as stated. forgot that barrel chips were to go in second and put them in fermenter with yeast and claryfirm

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.75 gals liters

Gravity Estimates

Based on boiling 5.75 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.106. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.102 (1.106 predicted)

Final Gravity

1.020 (1.024 predicted)

Conditioning

Condition Date

8/25/2024

Bottle/Keg

Priming Sugar Type

Carb drops

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Whisky Barrel Stout

Imperial Stout

5.00 Gallons Liters Batch Size
5.75 Gallons Liters Boil Size
60 min Boil Time
1.106 OG
1.024 FG
52.9 IBU (tinseth) Bitterness
0.50 BG:GU
38.5° SRM Color
75% Efficiency
10.5% ABV Alcohol
376 per 12oz Calories

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