Irish Red Ale Recipe - Red Ale 1

Recipe Info

Recipe Image

Red Ale 1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Roasted Barley - UK, Cascade Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel Pils - DE
0.5
34
8
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 1
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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