American Amber Ale Recipe - Clone Of Clone Of Mac and Jacks African Amber

Recipe Info

Recipe Image

Clone Of Clone Of Mac and Jacks African Amber

by on
All Grain
23 Liter(s)
27.8831 Liter(s)
60 min
76%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Magnum Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Clone Of Mac and Jacks African Amber.

Fermentables

81% - 2-Row - US
4.6853
37
2
Mash
5% - Munich - Light 10L - US
0.2756
35
15
Mash
10% - Dark Crystal 80L - UK
0.5512
33
80
Mash
5% - Carapils - Dextrine Malt - US
0.2756
33
1
Mash

Hops

Magnum
24.1149
Pellet
Boil
60 min(s)
9.46
23.4
Cascade
25.8375
Pellet
Boil
15 min(s)
5.8
7.6
Cascade
17.2251
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
34.45
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mac and Jacks African Amber
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 27.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.2° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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