Witbier Recipe - SENAR 2o Semestre - Belgian Wit
Witbier
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SENAR 2o Semestre - Belgian Wit
by JoaoBonatto 7/25/2024
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SENAR 2o Semestre - Belgian Wit
Witbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
13.6 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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