Witbier Recipe - SENAR 2o Semestre - Belgian Wit

Recipe Info

Recipe Image

SENAR 2o Semestre - Belgian Wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Pilsen - UK
2
36
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Hersbrucker
20
Pellet
Boil
60 min(s)
5
13.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
20
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SENAR 2o Semestre - Belgian Wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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