American Wheat Beer Recipe - One Nut Huk Ale

Recipe Info

Recipe Image

One Nut Huk Ale

by on
Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Tettnang Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Lemon peel, Whirlfloc.

This recipe was cloned from Wheat Me in Montana.

Fermentables

8% - Caramel/Crystal 15 - US
0.5
35
15
Steep
77% - Liquid Malt Extract - Wheat - US
5
35
3
Extract
15% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.7
10.7
Sterling
1
Pellet
Boil
10 min(s)
6.4
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Lemon peel
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 59-67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Nut Huk Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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