American Wheat Beer Recipe - Wheat Me in Montana

Recipe Info

Recipe Image

Wheat Me in Montana

by on
Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Carapils - Dextrine Malt - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Safale WB-06 Homebrew Yeast, Yeast Nutrient.

Fermentables

13% - Caramel/Crystal 15 - US
1
35
15
Steep
67% - Liquid Malt Extract - Wheat - US
5
35
3
Extract
13% - Dry Malt Extract - Wheat - US
1
42
3
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.2
18.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
6.0

Yeast

Safale WB-06
83%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 65-74
2.
3 sachels of CALI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Me in Montana
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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