American Wheat Beer Recipe - Wheat Me in Montana

Recipe Info

Recipe Image

Wheat Me in Montana

by on
Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Crystal 15L - UK, Mandarina Bavaria Hops, Manderina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Coriander.

Fermentables

77% - Liquid Malt Extract - Wheat - US
5
35
3
Extract
15% - Dry Malt Extract - Wheat - US
1
42
3
Extract
8% - Crystal 15L - UK
0.5
34
15
Steep

Hops

Mandarina Bavaria
0.75
Pellet
Boil
60 min(s)
5.8
17.3
Manderina Bavaria
1.25
Pellet
Boil
10 min(s)
5.8
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 65-69
2.
Steep until 155 is reached
3.
Ground coriander at 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Me in Montana
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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