Irish Red Ale Recipe - Arcand's Red Ale- previously TRUE RED barcand winner

Recipe Info

Recipe Image

Arcand's Red Ale- previously TRUE RED barcand winner

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60L (US), Roasted Barley - US, Pilsen - UK, Special Roast - US, Simpsons English Coffee Malt, Fuggles Hops, Cascade (US) Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Beet juice, Whirlfloc @ 15 min.

This recipe was cloned from Adapted Prairie Bar Red - Judys TRUE RED barcand winner.

Fermentables

9% - Caramel/Crystal 60L (US)
2
34
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
87% - Pilsen - UK
20
36
1
Mash
1% - Special Roast - US
0.3
33
50
Mash
1% - Simpsons English Coffee Malt
0.2
0
150
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
22.3
Cascade (US)
3
Pellet
Boil
1 min(s)
7
1.4

Yeast

Fermentis Safale S-04
81%

Other Stuff

Gypsum
5
tsp
Mash
Beet juice
2
floz
Secondary
Whirlfloc @ 15 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arcand's Red Ale- previously TRUE RED barcand winn...
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.8° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 24
SRM 0
40
SRM: 9-14 / Your SRM: 14.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.45

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