Irish Red Ale Recipe - o 24.08.09 Irish Red Ale

Recipe Info

Recipe Image

o 24.08.09 Irish Red Ale

by on
All Grain
40 Liter(s)
56 Liter(s)
60 min
75%
5,0 W : 28L FW : 21L 1st s : 20L 2nd s : 20L Final : 61L og : 1.041 fg :

Fermentables

88% - Pilsner - DE
7
38
1
Mash
5% - Caramel/Crystal 60 - US
0.4
36
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
5% - Carapils - DE
0.4
33
2
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
7.8
Hallertauer Mittelfrüh
56
Pellet
Boil
15 min(s)
4.3
7.8
Hallertauer Mittelfrüh
56
Pellet
Boil
1 min(s)
4.3
0.7

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 24.08.09 Irish Red Ale
Irish Red Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 157 per 12oz Calories
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