This recipe has been brewed 1 time(s)
Recipe Facts
Spiked Belgian Wit
Witbier
- 12.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 12.1 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 174 per 12oz Calories