Spiked Belgian Wit Brew Session

Brew Session Info

7/25/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
75.2 °FC
149 °FC
1 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.22 gals liters
7.26 gals liters
5.75 gals liters
163.12 °FC
163.12 °FC
2.45 gals liters
11.47 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
149 °FC
147.2 °FC
60 minutes

Boil

1.040 1.048 (estimated)
13.5 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.046 (1.052 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Spiked Belgian Wit
Witbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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