American IPA Recipe - Humlefanden IPA
American IPA
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Humlefanden IPA
by Froyse on 7/19/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 70L - UK, Crystal 120L - CA, Chinook Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, 5.2 ph stabilizer, Yeast Nutrient.
91% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
Ta gjær ut av kjøleskapet
Fyll kjele med 25liter vann
Tilsett 1 spiseskje med pH 5,2
Start oppvarming til 67-68 grader
Etter 65 minutter, ta ut meskepose, la denne renne av
Skyll raskt med 7 liter vann på 87 grader
Ved anledning, vask brukt utstyr og gjør klar gjæringskar
Ved kok, start timer 90 minutter
Etter 30 minutter kok, tilsett humle 1 (60min igjen)
Fyll gjæringskar med varmt vann, ha oppi kjøleren
Etter 75 minutter kok, tilsett humle 2 OG kjøler (15min igjen)
Etter 85 minutter kok, tilsett humle 3 (5min igjen)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Humlefanden IPA
American IPA
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.019
FG
66.4 IBU (tinseth)
Bitterness
1.02
BG:GU
10.0 ° SRM
Color
77%
Efficiency
5.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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