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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Maris Otter Pale - UK
    4% - Dark Munich - DE
    3% - Crystal 70L - UK
    1% - Crystal 120L - CA

    Hops

    Chinook
    29.3
    Simcoe
    31.7
    Amarillo
    5.4
    Chinook
    0.0
    Simcoe
    0.0
    Amarillo
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    5.2 ph stabilizer
    Yeast Nutrient

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Humlefanden IPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.019 FG
    • 66.4 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 10.0° SRM Color
    • 77% Efficiency
    • 5.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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