Blonde Ale Recipe - Blackies Camping Ale

{"RecipeId":115406,"RecipeTypeId":10,"OriginalRecipeId":33792,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Blackies Camping Ale","Description":"","ImageUrlRoot":"/img/r/fc/fc65533a-54e9-42cb-864c-e9d26b1c6f58","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1721660898560)\/","BrewSessionCount":1,"MostRecentBrewSession":19723,"Og":1.0572454545454546,"Fg":1.0091592727272727,"Srm":4.3011274054007753,"Ibu":23.6744845022868,"BgGu":0.41356094890448553,"Abv":6.2031174545454544,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"36","L":"1","Use":"Mash","Id":"611575","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"13","Use":"Mash","Id":"611576","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"38","L":"4","Use":"Mash","Id":"611577","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"611578","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.3025662752548","Id":"626806","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"11.371918227032","Id":"626807","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"170599","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"110712","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"192210","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation at cool end of temp range"},{"Id":"192211","Rank":"2","Text":"Mash at 149 for 90 minutes (or start at 151 and leave overnight)"},{"Id":"192212","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"192213","Rank":"4","Text":"boil for 90 minutes, begin hop schedule at 60 minutes"},{"Id":"192214","Rank":"5","Text":"Ferment 14-21 days at low 60\u0027s,"},{"Id":"192215","Rank":"6","Text":"cold crash and rack to secondary or keg at mid 60\u0027s F for 14-21 days"},{"Id":"192216","Rank":"7","Text":"carbonate at 2.7 vol"}]}