American IPA Recipe - ObriX Brew

{"RecipeId":115381,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":141206,"Name":"ObriX Brew","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1721427289613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483375,"Fg":1.009184125,"Srm":5.4786251135298745,"Ibu":34.674214880868462,"BgGu":0.71733570997400609,"Abv":5.050785375,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"611476","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"611478","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"611477","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15.3","Ibu":"29.2903158784477","Id":"626498","IngId":"16116","Name":"Lotus Pallet Hops","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"5.38389900242078","Id":"626499","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"170576","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"110694","IngId":"7","Name":"Clove","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Mash","Id":"110695","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"110696","IngId":"16287","Name":"Mango","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"192179","Rank":"1","Text":"Heat Water to 160F"},{"Id":"192180","Rank":"2","Text":"Turn Off the Burner and Line the Kettle with a Mash bag"},{"Id":"192181","Rank":"3","Text":"Mix the grain into the water (Stir Well to break any clumps) - This is now call the mash"},{"Id":"192182","Rank":"4","Text":"Add Cut up Mango into the Mash"},{"Id":"192183","Rank":"5","Text":"Stabilize the Temparature at between 150 to 152 F ( if cooler, apply low heat to the mash to stabilized the Temp. if too what ad cool water while stirring and measuring the temp each time)"},{"Id":"192184","Rank":"6","Text":"When the Mash temp is stabilized cover the kettle and let the mash rest for 75 Minutes"},{"Id":"192185","Rank":"7","Text":"Use the down time to Sanitize your equipment"},{"Id":"192186","Rank":"8","Text":"Mash-OUt: Begin Mash-out 60 minutes into the rest"},{"Id":"192187","Rank":"9","Text":"When the 60 minute Saccharification rest is finished, use low heat under the kettle and heat while stirring to bring the temperature to 168 to 170"},{"Id":"192188","Rank":"10","Text":"Resh the Mash at the above temparature for 10 minutes"},{"Id":"192189","Rank":"11","Text":"After 10 minutes, it is time to take out the bag (NB: the bag will be very hot - be careful)"},{"Id":"192190","Rank":"12","Text":"After back is remove place back in cleaned bucket to collect residual wort! Return and wott from the bucket into the pre-boil wort in the kettle"},{"Id":"192191","Rank":"13","Text":"Boil the Wort for 60 minutes"},{"Id":"192192","Rank":"14","Text":"Add Hops and any other incredient (e.g. Spices and Zest) according to the recipe"},{"Id":"192193","Rank":"15","Text":"Use immersion Chiller to chill the wort to pitching temperature (68 to 72F) then pitch the yeast"},{"Id":"192194","Rank":"16","Text":"Store away for Fermentation."}]}