Test Cream Recipe

Recipe Info

Recipe Image

Test Cream

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Flaked Corn - US, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Lactose, Maltodextrin, Whirlfloc.

Fermentables

63% - Flaked Oats - US
6.5
37
1
Mash
20% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
12% - Flaked Corn - US
1.25
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Lactose
4
oz
Boil
Maltodextrin
4
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Cream
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Barrel aged Flanders Red

Flanders Red Ale
by Brewer 113768 12/2/2024 7:36:08 AM

Clone Of Munich Dunkel V6

Munich Dunkel
by Auoumbla 11/11/2024 10:58:35 PM

dunkelweizen

All Grain Recipe
by McCbrewski 11/10/2024 8:08:50 AM

Christmas Ale - 3 Gallon

All Grain Recipe
by MrBrewManOtt 10/24/2024 8:31:49 AM
© 2025 by brewgr.com. All Rights Reserved.