British Golden Ale Recipe - Old Sarum Ale

Recipe Info

Recipe Image

Old Sarum Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Torrified Wheat - US, Fuggles Hops, Worchester Golding Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
4
38
3
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
5% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Fuggles
25
Leaf
Boil
45 min(s)
5.35
12.9
Worchester Golding
25
Leaf
Boil
10 min(s)
6
5.7
Bramling Cross
15
Leaf
FlameOut
0 min(s)
5.07
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Sarum Ale
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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