British Golden Ale Recipe - Old Sarum Ale
British Golden Ale
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Old Sarum Ale
by Brewer 114550 on 7/16/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Torrified Wheat - US, Fuggles Hops, Worchester Golding Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.
91% - Maris Otter Pale - UK
5% - Torrified Wheat - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Sarum Ale
British Golden Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
18.6 IBU (tinseth)
Bitterness
0.41
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
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