English IPA Recipe - VIPA V2
English IPA
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VIPA V2
by MustyDitch on 7/12/2024
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Centennial Hops, Lemon Drop Hops, Mandarina Bavaria Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from VIPA.
17% - Munich - Light 10L - US
Water chemistry: Add 6g gypsum, 3g CaCl, 4g Mg, 2g Na in 8.5 gallons total water.
Pitch a 1.5 litre yeast starter.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.010
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
6.6° SRM
Color
-
69%
Efficiency
-
5.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.056 FG: 1.010-1.018 / Your FG: 1.010 IBU: 40-60 / Your IBU: 52 SRM: 6-14 / Your SRM: 6.6 ABV: 5-7.5 / Your ABV: 5.9 BG:GU: 0.53-1.20 / Your BG:GU: 0.93
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