American Amber Ale Recipe - Calculations

Recipe Info

Recipe Image

Calculations

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Challenger Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale Ale - US
5.1
37
3
Mash
8% - Caramel/Crystal 60 - US
0.7
36
60
Mash
36% - Maris Otter Pale - UK
3.3
38
3
Mash

Hops

Challenger
40
Pellet
Boil
30 min(s)
11.5
21.3
Cascade
50
Pellet
Boil
30 min(s)
5.6
12.9
Challenger
30
Pellet
Boil
5 min(s)
11.5
4.1
Cascade
80
Pellet
Boil
5 min(s)
5.8
5.6
Fuggles
30
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calculations
American Amber Ale
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 45
SRM 0
40
SRM: 10-17 / Your SRM: 8.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.90

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