Munich Helles Recipe - MUNCHERHELLES24

Recipe Info

Recipe Image

MUNCHERHELLES24

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Lager Malt - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from MUNCHERHELLES1 23L.

Fermentables

50% - Munich - UK
0.7
37
9
Mash
50% - Lager Malt - UK
0.7
38
2
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
2.2
15.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm @21
2.
0.75l gyle pre fermentation
3.
OG 8 plato 1034
6.
Day 6 - 1018 / 4.5P (R) = 1009 = 3.2
6.
Day 8 - 1015 /4P (R) = 3.6
7.
Day 7 - 1015 / 4P (R) = 1006 = 3.6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUNCHERHELLES24
Munich Helles
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 82% Efficiency
  • 3.8% ABV Alcohol
  • 116 per 12oz Calories
Clone This Recipe

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