American IPA Recipe - Red American ipa

Recipe Info

Recipe Image

Red American ipa

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
First bathing with new system

Fermentables

78% - 2-Row - US
18
37
1
Mash
17% - Caramel/Crystal 30 - US
4
35
30
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
39.5
Chinook
1
Pellet
Boil
30 min(s)
13
17.0
Citra
1
Pellet
Boil
10 min(s)
12
7.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red American ipa
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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