Specialty IPA - Belgian IPA Recipe - Clone Of Belgian Advent EXTRACT

Recipe Info

Recipe Image

Clone Of Belgian Advent EXTRACT

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
30 min
65%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Columbus Hops, Centennial Hops, Simcoe Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Advent.

Fermentables

10% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late
80% - Dry Malt Extract - Pilsen - US
1.6
42
2
Extract
10% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Columbus
0.15
Pellet
Boil
30 min(s)
15
25.4
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
23.1
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
39.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Advent EXTRACT
Specialty IPA - Belgian IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 268 per 12oz Calories
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