Blonde Ale Recipe - Blonde Ale - 4 Gallon

Recipe Info

Recipe Image

Blonde Ale - 4 Gallon

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Blonde Ale - 3 Gallon.

Fermentables

71% - Pale 2-Row - CA
5
36
1
Mash
21% - Vienna - US
1.5
36
4
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
18.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 5 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale - 4 Gallon
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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