Blonde Ale Recipe - Galactic Passion Ginger Blonde 24-1

{"RecipeId":115147,"RecipeTypeId":10,"OriginalRecipeId":110633,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"Galactic Passion Ginger Blonde 24-1","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":5.5,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1719923474913)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0493125,"Fg":1.009369375,"Srm":3.5714438948569232,"Ibu":19.822877606976689,"BgGu":0.40198484374097138,"Abv":5.152663125,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"610506","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"54","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"610507","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"610508","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15.5","Ibu":"11.8174847272361","Id":"625491","IngId":"12833","Name":"Strata","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"8.00539287974059","Id":"625492","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"170326","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"110558","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"FlameOut","Id":"110559","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76998","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"191988","Rank":"1","Text":"Mash water: 0.7gram/gal gypsum, 0.2 gram/gal CaCl2"},{"Id":"191989","Rank":"2","Text":"Sparge water: 0.7gram/gal gypsum, 0.2 gram/gal CaCl2 0.6ml lactic acid"},{"Id":"191990","Rank":"3","Text":"Flame out hops and 2.25 ounces of organic ginger in whirpool @185F for 15 minutes"},{"Id":"191991","Rank":"4","Text":"2lbs frozen passion fruit for 5 gallons of finished beer"}]}