This recipe has been brewed 1 time(s)
Brew Session: Tripel
bpaman91
7/5/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
-mashed @ 128 for 30 minutes -raised temp to 148 for 2 hours -Sugar and ginger at 15 min.-coriander and alligator pepper at flame out.
Recipe Facts
Tripel
Belgian Tripel
- 5.50 Gallons Liters Batch Size
- 7.38 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.014 FG
- 26.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 6.0° SRM Color
- 59% Efficiency
- 8.2% ABV Alcohol
- 265 per 12oz Calories