Weissbier Recipe - Ford Franz Hefe

Recipe Info

Recipe Image

Ford Franz Hefe

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Pilsner - US, Aromatic Malt - US, Acidulated Malt - DE , Hersbrucker Hops, Spalter Select Hops, Fermentis Safale W-68 Homebrew Yeast.

Fermentables

70% - Wheat Malt (DE)
150
37
2
Mash
26% - Pilsner - US
55
34
1
Mash
3% - Aromatic Malt - US
6
35
20
Mash
1% - Acidulated Malt - DE
3
27
3
Mash

Hops

Hersbrucker
17
Pellet
Boil
60 min(s)
1.7
5.3
Spalter Select
9
Pellet
Boil
60 min(s)
5.7
9.3

Yeast

Fermentis Safale W-68
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ford Franz Hefe
Weissbier
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 63% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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