Scottish Light Recipe - EZ Scottish Light

Recipe Info

Recipe Image

EZ Scottish Light

by on
Extract
1 Gallon(s)
0.7 Gallon(s)
20 min
75%
Using only dry malt extract and one addition of hops, it doesn't get much easier than this.

Fermentables

37% - Dry Malt Extract - Amber
0.3
42
10
Extract
62% - Dry Malt Extract - Dark - US
0.5
44
30
Extract

Hops

Goldings
0.3
Pellet
Boil
20 min(s)
5
19.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Scottish Light
Scottish Light
  • 1.00 Gallons Liters Batch Size
  • 0.70 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 114 per 12oz Calories
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Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.035
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.010
IBU 0
120
IBU: 10-20 / Your IBU: 20
SRM 0
40
SRM: 17-22 / Your SRM: 10.9
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.57

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