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Roggenbier
by Canadienmike on 6/26/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich Light - CA, Pale 2-Row - US, Midnight Wheat - US, Caramel Wheat Malt - DE, Rice Hulls - US, Mt. Hood Hops, Fermentis Safale W-68 Homebrew Yeast.
2% - Caramel Wheat Malt - DE
Fermentis Safale W-68
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
18.7° SRM
Color
-
74%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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