All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Melanoidin Malt - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.
{"RecipeId":114932,"RecipeTypeId":10,"OriginalRecipeId":110173,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"Clone Of ESB","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1719336895687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556298181818182,"Fg":1.0111259636363636,"Srm":11.953581306653724,"Ibu":42.426626097716785,"BgGu":0.762659801602287,"Abv":5.7409972363636372,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9.15","Ppg":"38","L":"3","Use":"Mash","Id":"610045","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"34","L":"40","Use":"Mash","Id":"610046","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"610047","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"27.1001715055986","Id":"625186","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"10.4135767195632","Id":"625085","IngId":"284","Name":"Golding","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"4.91287787255504","Id":"625086","IngId":"283","Name":"Golding","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"170217","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"110496","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"110497","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"25","Id":"76972","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76973","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"76974","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"191876","Rank":"1","Text":"Brewed June 28, 2024."},{"Id":"191923","Rank":"2","Text":"See new mash/sparge doc. Procedure worked perfectly."},{"Id":"191924","Rank":"3","Text":"Cooling water was at 82 degrees, so used 20 lb. ice bath around pot. Pitched at 4 p.m. at 80 degrees."},{"Id":"192002","Rank":"4","Text":"1.012 gravity in five days when moved to secondary, 5% ABV, good sweet caramel malty flavor with mild hop balance."}]}