ESB Recipe

{"RecipeId":110173,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"ESB","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1688610067033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0551372727272728,"Fg":1.0121302,"Srm":9.6535986093086485,"Ibu":47.721093545675707,"BgGu":0.86549608250883325,"Abv":5.5479123818181817,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"10.25","Ppg":"37","L":"2","Use":"Mash","Id":"587957","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"38","Use":"Mash","Id":"587958","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"587959","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.8","Ibu":"22.7661519813654","Id":"605249","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.8","Ibu":"17.4963520225846","Id":"605250","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"5.32087645837922","Id":"605251","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"2.13771308334649","Id":"605252","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"164389","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"107152","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"107153","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"20","Id":"74862","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"74863","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"169","Time":"60","Id":"74864","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"185510","Rank":"1","Text":"Brewed July 7, 2023."},{"Id":"185444","Rank":"2","Text":"A little trouble getting Sac. Rest temp right. Started 148 and increased to 150 after 15 minutes. Trying to get to 152."},{"Id":"185445","Rank":"3","Text":"Despite warm water temp got temp down to 175 to pitch by packing ice around kettle after cooling coil reached its max effect."},{"Id":"185470","Rank":"4","Text":"Some 24 hours after pitching, yeast and foam had plugged bubbler. Removing let air out line popping a balloon. Inserted blow off."},{"Id":"185508","Rank":"5","Text":"1.015 gravity temperature corrected from 78 degrees when moved to secondary in five days."},{"Id":"185613","Rank":"6","Text":"1.012 final gravity temperature corrected from 78 degrees when bottled at 15 days."}]}