Best Bitter Recipe - Amarillo bitter

Recipe Info

Recipe Image

Amarillo bitter

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
75%
Siktat på burton and trent vattenprofil. 10 L mäsk, 12,5 L lak

Fermentables

88% - Pale Ale - DE
3
39
2
Mash
7% - CaraBohemian - DE
0.25
33
75
Mash
4% - Amber - UK
0.15
32
27
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5
20.6
Amarillo
12
Pellet
Boil
30 min(s)
6.9
9.4
East Kent Goldings
8
Pellet
Boil
5 min(s)
5.5
1.3
Amarillo
7
Pellet
Boil
5 min(s)
6.9
1.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
12
g
Mash
Lactic Acid
1.21
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo bitter
Best Bitter
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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