English IPA Recipe - sommar vipa

Recipe Info

Recipe Image

sommar vipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Biscuit Malt - BE, Chinook Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

83% - Maris Otter Pale - UK
4.7
38
3
Mash
4% - Pale Wheat - DE
0.25
36
2
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
4% - Flaked Oats - US
0.21
37
1
Mash
3% - Biscuit Malt - BE
0.19
36
23
Mash

Hops

Chinook
31
Pellet
Boil
60 min(s)
11.4
42.9
Chinook
50
Pellet
FlameOut
0 min(s)
11.4
0.0
Chinook
70
Pellet
DryHop
7 day(s)
11.4
0.0
Cascade
75
Pellet
DryHop
7 day(s)
6.2
0.0
Mosaic
70
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sommar vipa
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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