American Pale Ale Recipe - Half Drizzled

Recipe Info

Recipe Image

Half Drizzled

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Dry Malt Extract - Pilsen - US, 2-Row - US, Malted Oats - US, Caramel/Crystal 60 - US, Belma Hops, Centennial Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from The Acolyte.

Fermentables

55% - Dry Malt Extract - Golden - US
3
44
4
Extract
27% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
5% - 2-Row - US
0.25
37
1
Steep
5% - Malted Oats - US
0.25
37
1
Steep
9% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Belma
0.5
Pellet
Boil
10 min(s)
9.5
7.0
Centennial
0.5
Pellet
Boil
10 min(s)
8.4
6.2
Belma
0.5
Pellet
Boil
5 min(s)
9.5
3.8
Centennial
0.5
Pellet
Boil
5 min(s)
8.4
3.4
Belma
1
Pellet
Boil
1 min(s)
9.5
1.7
Centennial
1
Pellet
Boil
1 min(s)
8.4
1.5
Belma
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Drizzled
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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