Ana 21 Recipe

Recipe Info

Recipe Image

Ana 21

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Cerveja do curso An?polis 21

Fermentables

74% - Pilsen - UK
2.8
36
1
Mash
26% - Flaked Rice - US
1
32
1
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ana 21
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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