Witbier Recipe - Clone Of kronenbourg 1664 Blanc

Recipe Info

Recipe Image

Clone Of kronenbourg 1664 Blanc

by on
All Grain
40 Liter(s)
47 Liter(s)
90 min
81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Acidulated Malt - DE , Saaz Hops, Orange peel fresh Hops, Coriander seeds crushed Hops, Lemon peel fresh Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Apricots puree.

This recipe was cloned from kronenbourg 1664 Blanc.

Fermentables

49% - Pilsner - DE
4
38
1
Mash
39% - Wheat Malt - DE
3.2
37
2
Mash
6% - Flaked Wheat - US
0.48
35
2
Mash
6% - Acidulated Malt - DE
0.48
27
3
Mash

Hops

Saaz
80
Pellet
Boil
60 min(s)
2.9
14.6
Saaz
48
Pellet
Boil
15 min(s)
2.9
4.4
Orange peel fresh
64
Pellet
Boil
10 min(s)
0
0.0
Coriander seeds crushed
6.4
Pellet
Boil
10 min(s)
0
0.0
Lemon peel fresh
16
Pellet
Boil
10 min(s)
0
0.0
Amarillo
16
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
16
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
40
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Apricots puree
1.6
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 66c
2.
Ferment at 19c
3.
After fermentation is over rack the beer over the apricots pure on a secondary
4.
when secondary fermentation is over dry hop for 3 days
5.
27 strik2 water @ 74 and 10 sparge @ 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of kronenbourg 1664 Blanc
Witbier
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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