Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Corn - US, Magnum Hops, Tettnang Hops, lutra Homebrew Yeast.

Fermentables

77% - Pilsner - US
8.5
34
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
14% - Flaked Corn - US
1.5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
12
20.1
Tettnang
1
Pellet
Boil
5 min(s)
3.9
3.0

Yeast

lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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