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Chuck Lager
by Brewer 139500 on 6/19/2024
Extract
3.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Rice Syrup Solids, 2-Row - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
25% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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