Belgian Wit 60-40 Recipe

Recipe Info

Recipe Image

Belgian Wit 60-40

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Magnum Hops, LALLEMAND WIT Homebrew Yeast.

Fermentables

60% - Pilsner - US
6
34
1
Mash
40% - Wheat - US
4
39
1
Mash

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
15.5
33.5

Yeast

LALLEMAND WIT
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit 60-40
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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