American Pale Ale Recipe - Dogma ambar kveik 50lt

Recipe Info

Recipe Image

Dogma ambar kveik 50lt

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, CaraMunich II - DE, CaraMunich III - DE, Madnarina Bavaria Hops, Mackenzie Hops, Mandarina Bavaria Hops, MCKENZIE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Relleno kveik 50lt.

Fermentables

57% - 2-Row - US
7
37
1
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
2% - White Wheat - US
0.25
40
2
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Madnarina Bavaria
28
Pellet
Boil
10 min(s)
8.5
4.2
Mackenzie
28
Pellet
Boil
10 min(s)
11
5.4
Mandarina Bavaria
28
Pellet
Boil
30 min(s)
8.5
8.9
MCKENZIE
28
Pellet
Boil
30 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogma ambar kveik 50lt
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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