Czech Premium Pale Lager Recipe - Tjeckisk Pils

Recipe Info

Recipe Image

Tjeckisk Pils

by on
All Grain
20 Liter(s)
24.48 Liter(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - DE, Saaz Hops, Magnum Hops, Mangrove Jacks m84 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Pilsner - DE
3
38
1
Mash
24% - Vienna - DE
1
37
4
Mash
6% - Carapils - DE
0.25
33
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.6
17.0
Magnum
10
Pellet
Boil
60 min(s)
12
15.7
Saaz
25
Pellet
Boil
20 min(s)
2.6
5.2
Saaz
25
Pellet
Boil
10 min(s)
2.6
3.1
Saaz
25
Pellet
Boil
0 min(s)
2.6
0.0

Yeast

Mangrove Jacks m84
73%

Other Stuff

Yeast Nutrient
2.2
g
Boil
Irish Moss
1
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
Ferment for 14 days. 10dgr/c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tjeckisk Pils
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.48 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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